Bake House Kandy, a familiar heritage dining establishment in Sri Lanka’s central hill city, has been relaunched with contemporary interiors and a responsible dining concept.
The relaunch aims to transform the 55-year-old bakery to attract Gen Z and Millennials with responsible dining, operating under a clean-label philosophy that avoids artificial preservatives and synthetic essences, while embracing solar-powered energy, an in-house water filtration system and plastic-free initiatives, including the elimination of plastic straws and discouraging plastic water bottles — reinforcing its commitment to ethical consumerism.
“For more than five decades, Bake House Kandy has been part of people’s lives — from childhood outings to family celebrations and milestone moments,” Bake House Kandy Managing Director Nadija Weerarathna said.
Beyond its refreshed aesthetic, Bake House now presents a diversified dining, offering “Raja Gedara” as a family restaurant, “Ceylon Tea Cabin” for comforting tea-time experiences, the dynamic Bake House Café as a quick-service dining space, a takeaway outlet for convenience, “Inn By The Lake” as a pub serving beer, wine and spirits, and the exclusive “Knoxx Lounge” reception hall for private and corporate gatherings.
For more information, visit https://bhk.lk/ or follow Bake House Kandy on social media platforms.
Source: Economy Next
Natasha