One Destination, Many Experiences: A Guide to Dining at Cinnamon Life This January

The start of a new year calls for fresh perspectives, meaningful moments, and experiences that feel just right. This January, Cinnamon Life at City of Dreams invites guests to ease into 2026 through a thoughtfully curated range of dining experiences, each designed to match a different mood, moment, or craving, all within one destination.

Whether it’s celebrating tradition, finding comfort in balance, indulging in bold flavours, or unwinding over something casual, Cinnamon Life offers a clear and considered way to dine, without the need to plan around menus or schedules.

A Celebration of Tradition
At Indiya on Level 23, January is marked with “A Harvest of Flavours this Thai Pongal,” available from 9 to 18 January for both lunch and dinner. Inspired by the Tamil harvest festival, a time of gratitude and new beginnings, the experience centres around a beautifully presented thali, featuring an assortment of small dishes served in katori on a platter. It’s a celebration of culture, flavour, and togetherness, thoughtfully brought to the table.

Comfort in Balance
Also on Level 23, Yoroko introduces “Winter Teishoku” throughout January, served at dinner. This Japanese approach to a complete, balanced meal brings together a thoughtfully arranged meal to deliver harmony and satisfaction. Ideal for those who appreciate mindful dining, this experience provides comfort without excess and refined flavours suited to any time of day.

Bold Flavours for the Evening
For those drawn to richer, more confident flavours, Staten Bar & Grill on Level 23 presents “Smoke and Spirit” from 5 January to 2 February. Available on Monday and Tuesday evenings from 6.30 pm to 11.00 pm, the experience showcases handcrafted sausages paired with artisanal sides. Designed for relaxed evenings and unhurried conversations, it delivers depth, warmth, and bold character.

Relaxed Moments on the Deck
For a more laid-back way to wind down, Quizine on Level 09 offers “Unlimited Pizza on the Deck” from 23 January to 31 March. Available from Friday to Sunday between 4.00 pm and 6.00 pm, freshly baked pizzas are served in an open-air deck setting, creating an easy, social atmosphere ideal for after-work catch-ups or casual gatherings.

What sets Cinnamon Life apart is the clarity of its dining landscape. Each restaurant is thoughtfully positioned by mood, time, and culinary style, making it easy to choose an experience that fits the moment.

For reservations and more information, please call +94 77 962 8132.