SLINTEC’s Accredited Food Testing Services Boost Sri Lanka’s Export Potential

The Sri Lanka Institute of Nanotechnology (SLINTEC) has reached a major milestone, with its Advanced Analytical Services Laboratory receiving ISO/IEC 17025:2017 accreditation from the Sri Lanka Accreditation Board (SLAB). This internationally recognized accreditation confirms the laboratory’s technical competence to perform critical food safety tests required by both domestic and global markets.

SLINTEC is now officially accredited to conduct aflatoxin testing, phthalate detection, and nutritional analysis in line with front-of-pack labelling requirements. These are key tests that help agri-food producers meet the stringent food safety and regulatory standards both locally and in export markets such as the European Union, United States, and Middle East.

“This accreditation allows us to offer the food industry a trusted local partner to meet international requirements without delay or prohibitive costs,” said Prof. Saman Seneweera, Interim CEO of SLINTEC. “We are grateful for the support provided through the Accreditation Readiness Programme of the European Union-funded BESPA-FOOD (Best Standardized Practices for Agri-Food) project, implemented by the United Nations Industrial Development Organization (UNIDO).”

The timing is significant. In 2024, Sri Lanka’as merchandise exports totaled USD 12.7 billion, with tea contributing USD 1.4 billion, spices, concentrates, and essential oils generating USD 462 million, and food and beverage exports adding USD 478 million. Many of these products fall under high-risk categories for contaminants such as aflatoxins, which are naturally occurring toxins in spices, grains, and nuts, and phthalates, which are closely regulated in food contact materials. Failing to comply with these standards can result in costly shipment rejections or loss of market access.

Beyond compliance, SLINTEC views this milestone as a step toward building a stronger innovation ecosystem for Sri Lanka’s food industry. By offering fast turnaround times, competitive pricing, and internationally accepted results, the institute is positioned to support manufacturers, exporters, and entrepreneurs at all stages, from product development to regulatory clearance.

“This is a practical tool for competitiveness and a strategic step forward for the country’s export ambitions,” added Prof. Seneweera.

As global demand grows for safe, high-quality food, SLINTEC’s accredited services will help ensure that Sri Lankan producers can meet market expectations and compete confidently on the world stage.