ITC Ratnadipa Presents an Easter Brunch on 5th of April at the Indian Ocean Pavilion

This Easter, ITC Ratnadipa invites guests to celebrate the season with a special brunch at the Indian Ocean Pavilion on 5th April, Sunday from 12:30 PM to 3:30 PM. The Easter brunch offers a festive and relaxing afternoon complemented by a range of interactive and playful activities for children and a stunning view of the Indian Ocean, priced at LKR 9,500 Nett per person with kids dining at half rate.

The brunch features live cuisine theatres, allowing families to enjoy an international buffet celebrating the spirit of Easter, with a mix of global spring flavours and local favourites. Signature dishes include slow-roasted leg of lamb and honey-glazed Easter ham, complemented by seasonal vegetarian creations, artisan hot cross buns, saffron & almond brioche, and a delectable selection of sweets, including handcrafted chocolate Easter eggs and classic carrot cake. Every dish has been carefully curated to capture the spirit of Easter while offering an elegant dining experience for all guests.

Kids are welcome to join the dedicated kids’ corner, complete with an egg hunt, face painting, a bouncy castle, and a charming Easter mascot, ensuring a day full of smiles and excitement.

Renowned for its authentic flavours and variety, the buffet spread caters to different tastes. Set within the Indian Ocean Pavilion, the venue combines upscale holiday dining with a lively, family-friendly atmosphere, perfect for celebrating Easter together.

For reservations and inquiries, please call +94 117 856 500