Doola River Edge Celebrates the Spirit of the Season with Festive Cake-Mixing Ceremony 2025

Doola River Edge, Udawalawa, ushered in the festive season with its annual Christmas Cake-Mixing Ceremony, a cherished tradition symbolizing unity, joy, and togetherness. The vibrant event brought together management, staff, and guests to celebrate the warmth of the season in true hospitality style. The cake-mixing ceremony was graced by Directress Mrs. Indika Senani, Director/Chief Executive Officer Mr. A. D. Amaradewa, Director - Finance & Accounting, Import and Sales & Marketing Mr. Rahul Perera, Manager - Human Resources & Administration Mr. Sudesh Ranjan Wijerathne, Resident Manager Mr. Dhammika Rathnayake, Chef Ruwanga Jayawardene, the hotel staff and along with enthusiastic local and Belgian guests who joined the spirited celebration.

Located just minutes from the iconic Udawalawe National Park, Doola River Edge is a boutique escape surrounded by serene river views and lush greenery. The resort offers modern deluxe rooms and luxury suites designed for comfort and tranquility. Guests can enjoy refreshing dips in the riverside pool, embark on thrilling wildlife safaris, visit the Udawalawe Elephant Transit Home, or experience bird-watching, cycling trails, and peaceful river walks. With personalized service and curated activities, the property has become a preferred getaway for nature lovers, families, and international travelers. Looking ahead, Doola River Edge has lined up an exciting festive calendar. The Christmas Eve Night Gala Dinner on 24th December 2025 will feature an outdoor gourmet dinner, raffle draw, DJ entertainment, and a visit from Santa Claus. To welcome the New Year in style, the resort will host the 31st Night Gala Dinner on 31st December 2025, promising a glamorous and unforgettable evening. For reservations and inquiries, contact +94768003000‬ or visit www.doolariveredge.com.‬‬‬