Belle Colombo Debuts an Unforgettable Chef’s Table Experience

The newly opened restaurant elevated Colombo’s dining scene with an exclusive eight-course tasting menu and wine pairings, offering a curated journey of exquisite flavors and refined hospitality.

Belle Colombo, the city’s newest elevated dining destination and steakhouse, brought together a selected group of culinary enthusiasts on the 1st of October for an exclusive Chef’s Table evening that redefined the essence of fine dining.

Set against the sophisticated backdrop of Belle Colombo’s contemporary interiors at Horton Place, the evening was a celebration of creativity, artistry, and indigenous flavors interpreted through a modern lens. Guests were welcomed into an intimate setting that blended understated elegance with warm hospitality, immediately setting the tone for a remarkable night.

The highlight of the event was an exquisite eight-course tasting menu curated by Head Chef Wishmalak, with the option of expertly paired wines to enhance the journey. Each course was presented as a masterpiece, reflecting not only impeccable technique but also a deep respect for local ingredients. The progression of flavors transported diners through a spectrum of textures, aromas, and sensations—leaving many in awe of the artistry and passion infused into every detail.

“Every dish we create at Belle Colombo is a story,” said Chef Wishmalak, Head Chef at Belle Colombo. “With this Chef’s Table, we wanted to take our guests on a journey where indigenous flavours meet modern innovation, creating an experience that is both personal and memorable.”

From delicate amuse-bouches to bold signature creations, the menu revealed a seamless balance between innovation and authenticity. Every dish carried a story, echoing the restaurant’s philosophy of offering “an indigenous interpretation of modern cuisine.” The curated wine pairings added depth and harmony, further elevating the culinary narrative of the evening.

Beyond the exceptional food, the ambience at Belle Colombo played a defining role in shaping the experience. Designed to draw focus to the artistry unfolding on the plate while offering the exclusivity of a private gathering, the restaurant created a setting where refined hospitality met modern sophistication.

“Belle Colombo is more than just a restaurant—it is an experience,” said Oshan, Founder of Belle Colombo. “Our vision is to bring together refined hospitality, exquisite flavours, and modern artistry to create moments that stay with our guests long after they leave. Being Colombo’s newly opened steakhouse, we are proud to offer inclusivity without compromising on taste, quality, or luxury.”